बिहारी कबाब bihari Kabab

Enjoy this grilled North-Indian kabab with piping hot Naans (tandoor-cooked Indian flatbread).
Ingredients:
•1 kg very tender beef cut into 1" thick strips
•2 large onions sliced
•2 tbsps vegetable/ canola/ sunflower cooking oil
•1 cup yoghurt
•2 tbsps garlic paste
•1 tbsp ginger paste
•2 tsp cumin powder
•2 tsps coriander powder
•1 tsp freshly ground pepper
•1/2 tsp red chilli powder
•1/2 tsp star anise powder
•1/2 tsp mace powder
•2 tbsps raw papaya paste
•Salt to taste
Preparation:
•Fry the onions in the oil till soft. Drain on paper towels and grind to a smooth paste.
•Mix the onion paste, all the spices with the yoghurt and add the goat meat strips to this mix. Add salt to taste and set aside for 8-10 hours in the refrigerator.
•Add the raw papaya paste to the yoghurt and goat meat mix about 1 hour before you are ready to cook the kabab.
•Thread 8-10 goat meat strips onto each skewer and grill till cooked.
•Serve immediately with piping hot Naans (tandoor-cooked Indian flatbread).